Friday, October 12th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Celery & Red Pepper Kinpira
• Nasu no Age-bitashi (Soy Broth Soaked Fried Eggplant)
• Deep Fried Tofu & Minced Chicken Ball

Today's Miso Soup
• Fresh-made Tofu & Wakame