• Soft Shell Crab Roll
Today's Obanzai:
• Ohitashi Salad- Enoki Mushroom, Hijiki, Snow Pea Sprouts, and Hakusai (Chinese Cabbage) -Blanched then served in Soy-Dashi Broth
• Grilled Spiced Mackerel Pike
• Deep Fried Tofu & Minced Chicken Ball
• Pork Rib Stewed with Miso, Daikon Radish and Carrot
Today's Miso Soup
• Grilled Tokyo Scallions
