Saturday, October 6th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Braised Pork and Hakusai (Chinese Cabbage)
• Daikon Salad - Daikon Radish with Sesame Dressing
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
• Kamo Tastuta Age - Soy Seasoned Fried Duck Breasts

Today's Miso Soup
• Daikon Radish