Friday, October 5th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Nagaimo Tanzaku (Fresh Yam Salad) with Smoked Squid Slices in Plum Dashi Sauce
• Mochi (Sticky Rice Cake) and Eggplant Agedashi (Fried and Served In Dashi)
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes

Today's Miso Soup
• Snow Peas