Thursday, October 4th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Sake-Steamed Chicken Breasts with Sesame Sauce
• Mashed Kabocha (Japanese Pumpkin)
• Satoimo Nikkorogashi (Sweet Soy Braised Japanese Taro Potatoes)

Today's Miso Soup
• Fresh Made Tofu