Wednesday, October 3rd Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Grilled Eringi Mushroom and Enoki Mushrooms
• Renkon Kinpira - Cooked Renkon (Lotus Roots) Salad With Sesame Seeds
• Broiled Buri(Yellowtail) with Daikon Radish, Red Miso Sauce

Today's Miso Soup
• Snow Peas