Tuesday, October 2nd Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Fried Soy-Seasoned Monkfish
• Steamed Shungiku(Chrysanthemum Leaves) and Shimeji Mushrooms with Ponzu Sauce
• Simmered Buri(Yellowtail) with Daikon Radish, Red Miso Sauce

Today's Miso Soup
• Wakame Seaweed