• Crispy Oyster Roll
Today's Obanzai:
• Ohitashi - Blanched Shungiku (Chrysanthemum Leaves), Enoki Mushroom and Hijiki Seaweed
• Simmered Daikon Radish, Chikuwa (Tube-Shaped Fish Cake) and Potatoes
• Mashed Satoimo (Japanese Taro) - Wasabi Cakes
• Striped Bass Nanban - Fried Then Soy-Vinegar Marinated Striped Bass
Today's Miso Soup
• String Beans
