• Hamachi Salad - Slices of Yellowtail Sashimi , Mizuna Greens and Soy-Dressing
• Soft Shell Crab Roll
• Fried Oyster Roll
Today's Obanzai:
• Stuffed Bean Curd - Carrots, Snap Peas, Shiitake, and Hijiki
• ZukeTamago - Seasoned Boiled Egg
• Fried Chicken Breasts with Plum and Shiso
• Mashed Satoimo (Japanese Taro) - Wasabi Cakes
Today's Miso Soup
• Asparagus and Snow Peas
