• Fried Oyster Roll
Today's Obanzai:
• Sunomono Salad -Mozuku (Fine Thread like Seaweed) and Sansai (Mountain Vegetables) with Soy Rice Vinegar Dressing
• Kabocha Kurikinton - Mashed Pumpkin and Sweet Potatoes with Chestnuts
• Kisu Isobe Age - Fried Whiting with Dried Seaweed
Today's Miso Soup
• Renkon Lotus Roots