Saturday, November 3rd Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Simmered Beef and Gobo(Burdock Root)
• Kaki Fruit (Persimmon) Tempura
• Renkon Hasami Age - Crispy Cod and Renkon(Lotus Root)

Today's Miso Soup
• Wakame