Friday, November 2nd Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Kinpira - Shredded Cooked Renkon(Lotus Root), Carrot and Gobo(Burdock Root) Salad with Sesame Seeds & Oil
• Simmered Hirousu (Fried Tofu Cake) and Egg

Today's Miso Soup
• String Beans