Thursday, November 1st Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Zeitaku Ni -Simmered Takuan (Pickled Daikon Radish) with Homemade Tofu
• Kinpira - Shredded Cooked Renkon(Lotus Root), Carrot and Gobo(Burdock Root) Salad with Sesame Seeds & Oil
• Kabocha Pumpkin Tempura

Today's Miso Soup
• Moyashi Radish Sprouts