We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Obanzai:
• Gomokuni - Simmered Mixed Vegetables -Daizu Soy Beans, Shiitake, Carrots, Konnyaku (Jellylike Yam Cake), Hijiki Seaweed and Age (Bean Curd)
• Ohitashi Salad- Blanched Shungiku Chrysanthemum Leaves, Mizuna Greens and Bok Choy in Soy Dashi topped with Bonito Flakes
• Oboro Kombu (Shaved Kelp Sheet) Wrapped Fluke Sashimi and Steamed Asparagus [Pictured]
Today's Miso Soup
• Shiitake Mushroom
