Friday, December 14th Special

Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Ginger Simmered Tuna
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Seaweed Sheet)

Today's Miso Soup:
• Enoki Mushroom