Saturday, December 15th Special

Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef and Enoki Mushrooom
• Kushi Katsu - Panko Crusted Pork and Onion Skewers
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Kombu Kelp) with Mustard Green Pickles

Today's Miso Soup:
• Peas