Friday, December 21st Special

Today's Obanzai:
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
• Steamed Spinach and Enoki Mushroom with Ponzu Sauce

Today's Miso Soup:
• Kinusaya Peas


Hibino Gift Certificates are available!