• Miso Marinated Broiled Mackerel
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
Today's Miso Soup:
• Kinusaya Peas
Hibino Gift Certificates are available!
