Monday, December 17th Special

Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Monk Fish Kara-age
• Daikon no Taitan with Konnyaku (Jellylike Yam Cake) & Fish cake

Today's Miso Soup:
• Okura