Monday, February 18th Special

Today's Obanzai:
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu) and Daizu Soy Beans
• Tori Nankotsu Kushi Yaki -- Grilled Chicken Cartilage Skewers
• Kamo Itame -- Stir Fried Duck, Moyashi Bean Sprouts, and Nira Chives

Today's Miso Soup:
• Enoki Mushroom & Chikuwa