Tuesday, February 19th Special

Today's Obanzai:
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce
• Simmered Mochi Kinchaku (Rice Cake Stuffed in Fried Tofu) and Daizu Soy Beans
• Simmered Pork and Hakusai Cabbages


Today's Miso Soup:
• Okra