Wednesday, February 20, 2008

Wednesday, February 20th Special

Today's Obanzai:
• Oven Baked Asparagus Topped With a Poached Egg
• Nagaimo Tanzaku - Fresh Nagaimo(Yam) Salad with Plum Sauce and Shiso
• Simmered Satoimo(Japanese Taro) with Squid



Today's Miso Soup:
• Daikon Radish