Today's Obanzai:
• Kinpira - Sauteed and Simmered Sliced burdock root, Renkon Lotus Root, Carrot, and Celery with Sesame
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Chicken Wing Teriyaki
Today's Miso Soup:
• Oboro Tofu (very soft fresh tofu)