Today's Obanzai:
• Miso Marinated Grilled Lamb Chop
• Nibitashi - Stewed Eggplant, Zucchini and Green Bell Peppers
• Shishito Pepper and Bacon Skewers
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
Special Desert:
• Tofu Cheese Cake (Dine-In Only)
Today's Miso Soup:
• Renkon Lotus Root