Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi
Today's Obanzai:
• Grilled Shishamo (Smelt Fish with Roe)
• Blue Point Oysters with Grated Daikon Ponzu Sauce
• Soy Burger - Ground Beef, Okara (Soy Pulp), Vegetables and Egg
• Kasu Jisu - Sake Miso Soup with Carrots, Renkon(Lotus Roots), Daikon Radish, Chikuwa Fishcake and Age (Fried Bean Curd)
Today's Miso Soup:
• Enoki Mushroom and Mitsuba Greens