Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu White Miso Sauce
• Japanese Style Bacon Stock Based Pot-au-feu with Carrot, Potatoes, Onions and Celery
• Steamed Tofu, Hakusai Cabbages and Wakame Seaweed with Grated Daikon-Ponzu Sauce
Today's Miso Soup:
• Zucchini and Eggplant
