• Vegetable Chirashi - Assorted Vegetables Tossed with Sushi Rice
Today's Obanzai:
• Umaki - Eel Wrapped with Dashi Maki Tamago (Rollled Egg Omelet Layers)
• Shio Saba - Broiled Mackerel
• Tako & Ika Isobe Age - Octopus and Squid Tempura with Dried Green Seaweed
• Warm Tofu Salad with Mixed Mushrooms - Shiitake, Shimeji, Enoki
Today's Miso Soup:
• Eggplant
