• Vegetable Chirashi - Assorted Vegetables Tossed with Sushi Rice
Today's Obanzai:
• Sauteed Red and Yellow Peppers, Celeries, with Jako(Baby White Fish)
• Chicken Stew with Hakusai Cabbages and Daikon Radish
• Fried Eggplant with Miso-Meat Sauce (Beef)
Today's Miso Soup:
• Grilled Scallions
