Wednesday, February 6th Special

Today's Obanzai:
• Chicken Stew with Hakusai Cabbages and Daikon Radish
• Fried Eggplant with Miso-Meat Sauce (Beef)
• Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chicken

Today's Miso Soup:

• Daikon Radish