Today's Obanzai:
• Grilled Oyster served with Oroshi Ponzu
• Chikuzen-ni (pictured above--Chicken stew in the northern Kyushu style with lotus root, burdock, carrot and konnyaku)
• Oven Baked Asparagus Topped With a Poached Egg
• Simmered Satoimo(Japanese Taro) with Squid
Special Desert:
• Soy Milk Cheese Cake
Today's Miso Soup:
• Fresh Made Tofu & Wakme Sea Weed
