• Nikujaga - Classic Japanese Stew with Beef, Carrots, Onions and Potatoes
• Miso Simmered Chicken Wings
• Simmered Takenoko (Bamboo Shoot) and Age (Fried Bean Curd)
• Rice Croquettes with Eel and Shiso
• Arugula Salad with Shredded Cabbages and Red Onions - Ponzu Sauce
Today's Miso Soup:
• Grilled Shishito Peppers
