Saturday, March 29th Special

Today's Obanzai:
• Simmered Daikon Radish with Miso-Ground Chicken Sauce
• Rice Croquettes with Eel and Shiso
• Arugula Salad with Shredded Cabbage and Red Onion - Ponzu Sauce
• Niku Tofu - Tofu Simmered with Thin-Sliced Beef and Hakusai Cabbages
• Oven Baked Fried Fishcakes with Ginger and Grated Daikon Radish

Today's Miso Soup:
• Daikon