Monday, March 31st Special

Today's Obanzai:
• Nimame Salad - Daizu Soybeans, Hijiki Seaweed and Carrot - Plum-Shiso Dressing
• Fried Zucchini with Ground Chicken Sauce
• Takenoko (Bamboo Shoot) Teriyaki
• Panko Crusted Codfish with Shiso-Tartar Sauce


Today's Miso Soup:
• Zucchini