Tuesday, April 1st Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Sliced Renkon (Lotus Root) and Gobo (Burdock Root) with Sesame
• Sweet and Spicy Stewed Pork with Daikon Radish
• Takenoko (Bamboo Shoot) Teriyaki
• Warm Zucchini Salad with Avocado and Shiso Dressing

Today's Special Dessert:
• Ohagi - Azuki Red Bean and Sweet Rice Ball

Today's Miso Soup:
• Renkon (Lotus Root)