Wednesday, April 2nd Special

Today's Obanzai:
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) with Soy Broth
• Asparagus Goma Ae -- Blanched Asparagus with Sesame Sauce
• Sawara Tatsuta-age (Soy-Seasoned Fried Spanish Mackerel)

Today's Miso Soup:
• Kinusaya Peas