Thursday, April 3rd Special

Today's Obanzai:
• Ginger-Soy Marinated Broiled Spanish Mackerel
• Soy Seasoned Fried Squid Bits
• Hijiki Seaweed and Daizu Soybeans
• Miso Marinated Grilled Pork with Roasted Asparagus

Today's Miso Soup:
• Mitsuba (Japanese Wild Parsley)