• Jumbo Shrimp Cutlet Roll with Soy Paper
Today'sToday's Obanzai:
• Okonomiyaki - Pan-Fried Batter Cake Consists of Thinly Sliced Pork, Cabbages, Scallions and Squid Flavored Tempura Flakes
• Simmered Satoimo(Japanese Taro), Shiitake, and Koya Tofu (Dried Tofu)
• Diced Salad - Red Bell Peppers, Okra, Corn and Daizu Soybeans with Shiso Dressing
• Tofu Salad with Cucumber and Kikurage (Wood Ear Mushroom) - Sesame Dressing
Today's Miso Soup:
• Okra
