Today's Special Roll:
• Jumbo Shrimp Cutlet Roll with Soy Paper
Today's Obanzai:
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Simmered Satoimo (Japanese Taro), Shiitake, and Koya Tofu (Dried Tofu)
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Garlic Soy Sauce
Today's Miso Soup:
• Snow Peas
Today's Special Dessert:
• Tofu Cheese Cake