Tuesday, March 18th Special

Today's Obanzai:
• Niku Jaga -- Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Kiriboshi Daikon Coleslaw - Dried Daikon Radish Strips, Carrots, Celery, Edamame with Karashi (Japanese Mustard) Mayonaisse
• Tamago Toji - Simmered Hakusai Cabbage and Octopus Fish Cakes - Soupy Omelet Style

Today's Miso Soup:
• Daikon Radish