Today's Obanzai:
• Yuzu-Miso Dressed Surf Clams, Asparagus and Cucumber
• Koya Tofu Cutlets - Bite Size Panko Crusted Soy Seasoned Koya Tofu (Dried Tofu)
• Genmai (Brown Rice) Salad - Mizuna Greens, Daikon Radish, Carrots, Shibazuke(Pickles) with Plum Shiso Seasoning
Today's Miso Soup:
• Wakame Seaweed
