Tuesday, March 4th Special

Today's Obanzai:
• Kyoto White Miso Simmered Mackerel
• Cucumber and Chicken Tender Salad served with Goma (Sesame) Dressing
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Simmered Pork with Daizu Soy Beans

Today's Miso Soup:
• Chikuwa Fish Cakes