Today's Obanzai:
• Stir Fried Eringi Mushroom, Cabbage, and Kikurage (Wood ear Mushroom)
• Hakusai no Taitan -- Simmered Hakusai Cabbage, Shirataki (Noodle shaped Jelly-likeYam Cake), and Thin Sliced Beef
• Cucumber and Chicken Tender Salad served with Goma (Sesame) Dressing
Today's Miso Soup:
• Hirousu