Saturday, March 1st Special

Today's Obanzai:

• Somen Salad - Thin White Somen Noodles with Beets, Brussels Sprouts and Broccoli Rabe - Sesame-Soy-Vegetable Dressing
• Ume Shiso Chicken Breast Tempura
• Spiced Simmered Renkon Lotus Root, Kikurage (Woodear Mushroom), and Konnyaku (Jellylike Yam Cake)


Special Dessert:
• Tofu Cheese Cake (Dine in Only)

Today's Miso Soup:
• Enoki and Shimeji Mushroom