Friday, April 25th Special

Today's Obanzai:
• Tofu Salad with Kikurage (Wood Ear Mushroom) and Bamboo Shoots, Soy - Chicken Broth Sauce
• Haze (Goby) Tempura
• Japanese Style Grilled Beef Burgers - with Grated Daikon- Ponzu Sauce
• Sesame Oil and Soy Sauce Marinated Kiriboshi Daikon (Radish Strips), Bonito Flakes, Carrot , and Scallion Salad

Today's Miso Soup:
• Renkon (Lotus Roots)