Saturday, April 26th Special

Today's Obanzai:

• Ginger Soy Simmered Mackerel
• Kinpira - Spicy Sauteed and Simmered Vegetables- Bamboo Shoots, Celeries and Carrots
• Eel and Shiso Rice Croquettes
• Tofu Salad with Kikurage (Wood Ear Mushroom) and Japanese Cucumber, Soy Dressing (Contains Chicken Stock)
• Grilled Asparagus and Bacon Skewers

Today's Miso Soup:
• Bamboo Shoots and Kikurage (Wood Ear Mushroom)