Monday, April 28th Special

Today's Obanzai:

• Niku Tofu - Simmered Homemade Tofu with Thin Sliced Beef
• Steamed Harusame Noodle (Translucent Yam Noodle), Shimeji and Enoki Mushrooms with Ponzu Sauce
• Pork Soy Milk Stew with Potatoes, Carrots and Onions


Today's Miso Soup:
• Tofu and Moyashi Bean Sprouts