Monday, April 21th Special

Today's Obanzai:
• Kabocha - Simmered Pumpkin
• Buta Tatsuta Age - Fried Soy Seasoned Pork
• Tofu and Broccoli Rabe Salad with Yuzu Miso Sauce
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing

Today's Miso Soup:
• Kabocha Pumplin