Tuesday, April 8th Special

Today's Obanzai:
• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Komochi Shishamo - Grilled Whole Smelt Fish
• Sunomono - Lightly Vinegared Salad of Kiriboshi Daikon Radish, Shirasu (Baby White Fish)and Kinusaya Peas
• Grilled Beef Short Rib Slices and Roasted Potatoes

Today's Miso Soup:
• Renkon (Lotus Root)