Wednesday, April 9th Special

Today's Obanzai:
• Simmered Satoimo (Japanese Taro) and Chicken
• Tomato & Zucchini Salad with Onion Dressing
• HIbino Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Komochi Shishamo - Grilled Whole Smelt Fish

Today's Miso Soup:
• Egg Plant