Thursday, April 10, 2008

Thursday, April 10th Special


Today's Obanzai:
• Grilled Ginger Marinated Pork

• Tomato & Zucchini Salad with Onion Dressing
Hibino
Pot-au-feu --Simmered Bacon, Cabbage, Onion, and Potato
• Kisu (Whiting) Tempura

Today's Miso Soup:
• Kinusaya Peas